Avvocatidiimpresa with Angelini Wines for the Acquisition of Arnaldo Caprai

New entry in the portfolio of Angelini Wines & Estates. The constellation of wineries, focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, an iconic Italian wine cellar, a symbol of Umbria and an absolute reference for the Sagrantino di Montefalco. This operation aims to strengthen Angelini’s position in the premium luxury sector, followed by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidienca, and Alberto Bezzetto of CDR Advisory. Angelini Wines & Estates Angelini Wines & Estates, a central component of the Angelini Industries Group, led by CEO Alberto Lusini since 2024, has been built over time around excellent Italian wine brands and currently consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s members are Bertani, Val di Suga, and Cantina Puiatti, which represent the most identifying component. Bertani, named Cellar of the Year 2023 by Gambero Rosso and repeatedly awarded the Tre Bicchieri, is positioned as a point of reference for lovers of Amarone Classico from Valpolicella and other wines from the Verona valleys. Val di Suga, on the other hand, is a protagonist in the world of Brunello di Montalcino, combining tradition and innovation with a profound respect for the land and a constant pursuit of excellence. A distinctive element of the winery is its expression across the three sides of the appellation, giving rise to three distinctive interpretations by Brunello di Montalcino. Cantina Puiatti, a leading figure in the Friulian winemaking and viticulture world since 1967, offers wines that combine an innovative spirit and respect for terroirs.

Arnaldo Caprai
Fondata nel 1971 da Arnaldo Caprai e portata all’apice dalla visione del figlio Marco Caprai, l’azienda ha avuto il merito storico di recuperare il Sagrantino di Montefalco, vitigno che stava per essere perso e dimenticato, attraverso una ricerca scientifica senza precedenti sulla selezione clonale. Nel 1993 nasce il Sagrantino 25 Anni: non è solo un vino, è un manifesto, che con i punteggi internazionali e la sua eleganza dimostra come questo vino possa essere iscritto tra i grandi rossi internazionali. Così, grazie alla visione di Marco Caprai, pioniere anche della sostenibilità integrata, Montefalco passa da borgo rurale a capitale mondiale dell’enoturismo.

Arnaldo Caprai
Founded in 1971 by Arnaldo Caprai and brought to its peak by the vision of his son Marco Caprai, the company had the historical merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. In 1993, Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with international scores and its elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism.

Angelini Wines & Estates has acquired a majority stake in Arnaldo Caprai, an Umbrian winery that serves as a benchmark for the Sagrantino di Montefalco. The transaction –worth around €10-15 million– adds a recognized brand in the premium-luxury segment of Italian wine to Angelini Wines’ portfolio. The alliance is founded on a long-term vision: to strengthen the international presence and enhance the uniqueness of Italian territories, while maintaining the identity of the brands. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, brings together six wineries totaling 1,700 hectares of land, 460 of which are vineyards, with a total production of approximately 4 million bottles per year. Legal and financial advisors The transaction was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi of Coenzo (pictured), managing partner of Avvocatidiimpresa for the buyer Angelini Wines, by Studio Legale Gratteri and Studio Legale Onori for the sellers, and by Studio Legale Briganti for the partner Marco Caprai. The financial aspects were handled by Alberto Bezzetto of CDR Advisory. Angelini Wines & Estates’ portfolio Among the group’s groups, Bertani stands out, a point of reference for the Amarone Classico della Valpolicella. Val di Suga stands out in the world of Brunello di Montalcino with three Crus representing as many interpretations of the name. Cantina Puiatti, a leading figure in the Friulian wine scene since 1967, offers wines that combine innovation and respect for the terroir.

The story of Arnaldo Caprai

Founded in 1971 by Arnaldo Caprai and brought to its peak by the vision of his son Marco Caprai, the company recovered the Sagrantino di Montefalco through scientific research on clonal selection. Sagrantino has the highest polyphenolic charge in the world, but Caprai has transformed that characteristic into a silky structure through the skillful use of barrique and new winemaking techniques. The company has developed an environmental management system compliant with international regulations and a voluntary territorial protocol for the environmental, economic, and social sustainability of the production process. Marco Caprai retains his role as president and CEO of Arnaldo Caprai.

Angelini Industries is a multinational industrial group founded in Ancona in 1919 that employs approximately 5,600 people and operates in 21 countries with revenues of 1.6 billion euros. The group operates in the sectors of Health, Industrial Technology and Large Consumption.

Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, a winery that is a symbol of Umbria and a benchmark for the Sagrantino di Montefalco. With this alliance, announced in a statement, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, fully respecting the brands’ identity. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. Founded in 1971 by Arnaldo Caprai and brought to its peak by his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through scientific research into the selection and skillful use of barrique alongside new winemaking techniques. And thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco has gone from a rural village to the world capital of wine tourism. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso, Val di Suga is a leading figure in the world of Brunello di Montalcino, while Cantina Puiatti has been a leading figure in the Friulian winemaking and viticulture world since 1967. The operation was supervised by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisor

Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, an iconic Italian wine winery, a symbol of Umbria, and the absolute benchmark for Sagrantino di Montefalco. With this alliance, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio. Angelini Wines & Estates’ entry is based on a shared vision: to invest in the long term, strengthen its international presence, and enhance the uniqueness of Italian territories, while fully respecting the brands’ identity. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, built over time around excellent Italian wine brands, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso and repeatedly awarded the Tre Bicchieri, is positioned as the main point of reference for lovers of Amarone Classico from Valpolicella and other wines from the Verona valleys. Val di Suga, on the other hand, is a protagonist in the world of Brunello di Montalcino, combining tradition and innovation with a profound respect for the land and a constant pursuit of excellence. A distinctive element of the winery is its expression across the three sides of the appellation, giving rise to three distinctive interpretations by Brunello di Montalcino, three Crus that tell, each in its own way, the richness and diversity of this corner of Tuscany. Cantina Puiatti, a leading figure in the Friulian winemaking and viticulture world since 1967, offers harmonious wines that combine an extraordinary innovative spirit with consistency and respect for its terroir. Founded in 1971 by Arnaldo Caprai and brought to its peak by the vision of his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino has the highest polyphenolic content in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transforms that “hardness” into a silky structure, capable of defying the decades. In 1993, Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with its international scores and disruptive elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisory. Angelini Industries is a multinational industrial group founded in Ancona in 1919 by Francesco Angelini. Today it represents a solid and complex industrial reality that employs approximately 5,600 people and operates in 21 countries around the world with revenues of 1.6 billion euros. Angelini Industries operates in the Health, Industrial Technology and Largo Consumo sectors. Driven from the angelini family for more than 100 years, the industrial group is characterized by an investment strategy focused on growth, a governance model that combines the long-term vision of family companies with the practices of listed companies, an in-depth knowledge of markets and business sectors, and a commitment to promote sustainable growth for people, communities, ecosystems and planet. Angelini Wines & Estates brings together six important winemaking companies in Italy. In Tuscany, with the production of three prestigious DOCGs: Brunello di Montalcino in Val di Suga, Vino Nobile di Montepulciano in Tenuta Trerose and Chianti Classico in San Leonino. In the Marche region, however, stands the Fazi Battaglia winery, a historic Italian wine brand, known in particular for its iconic Verdicchio dei Castelli di Jesi Classico. Cantina Puiatti, in Friuli-Venezia Giulia, is engaged in the production of great white wines and Metodo Classico bubbles. Finally, Bertani is the long-standing Veronese company, creator of illustrious reds such as the Amarone della Valpolicella Classico. Few other wineries in Italy and around the world are immediately identified only by citing the name of the denomination to which they belong, such as Arnaldo Caprai, itself the symbol of the Sagrantino di Montefalco. A unique reality, synonymous with Italian excellence, capable of creating wines out of the ordinary for depth, elegance and longevity: not only red, but also white. The credit for this adventure that began at the end of the seventies goes to Marco Caprai, son of Arnaldo. It was he, in fact, more than anyone else who believed in the Sagrantino’s wealth, reinterpreting it in a modern key, through the most innovative production and business management methods, which allowed him to win the favor of audiences and critics around the world. No less so the whites: Grecante Arnaldo Caprai, 100% Grechetto, managed to conquer the Wine Spectator Top 100. A large company, Arnaldo Caprai, which preserves a green soul, considering issues regarding sustainability, environmental protection, and preservation fundamental. The observation point remains the same: trying to behave in harmony with natural evolutionary cycles, preserving and enhancing the territory in which one operates. For this reason, the company decided to create an Environmental Management System compliant with international regulations, developing a voluntary territorial protocol for the environmental, economic, and social sustainability of the production process. It is in this unparalleled context that wines of unforgettable fabric are born, complex and elegant, capable of describing the best of an entire region, Umbria.

Angelini Wines & Estates acquires a majority stake in Arnaldo Caprai, a historic Umbrian winery and symbol of the Sagrantino di Montefalco. The transaction marks a significant step in the consolidation of Italian wine in the premium-luxury segment. The agreement announced today, April 1°, 2026, aims to strengthen the Angelini group’s international presence in the fine wines sector. Integrating into its portfolio one of the most recognizable brands of Italian oenology. ANGELINI WINES & ESTATES STRENGTHENS PREMIUM PORTFOLIO WITH CAPRAI Angelini Wines & Estates, part of the Angelini Industries group, is thus expanding its presence in high-end wine. The group has six wineries, approximately 1,700 hectares in total (of which 460 are vineyards) and an annual production of approximately 4 million bottles. Brands already present include Bertani in Valpolicella, a benchmark for Amarone Classico, Val di Suga in Montalcino with its three-sided Brunello wines, and Cantina Puiatti in Friuli-Venezia Giulia, specializing in white wines and Metodo Classico. Arnaldo Caprai’s entry is part of a declared strategy: long-term investments, territorial development, and strengthening international markets. ARNALDO CAPRAI’S ROLE IN THE MONTEFALCO SAGRANTINO Founded in 1971, Arnaldo Caprai is considered the winery that has brought Sagrantino di Montefalco back to the center of the international wine scene. Under the leadership of Marco Caprai, the company has developed pioneering work on the clonal selection of the grape variety, characterized by a high polyphenolic concentration. The stylistic evolution, also through the use of the barrique, has made the Sagrantino more accessible, maintaining its structure and aging capacity. In 1993, Montefalco Sagrantino 25 Anni was born, a label that contributed to the international consecration of the denomination. In recent years, the company has been mentored by winemaker Michel Rolland, who passed away a few days ago, the same year Marco’s father, Arnaldo, passed away. MANAGEMENT CONTINUITY WITH MARCO CAPRAI Marco Caprai retains the role of President and CEO of the winery. Managerial continuity represents one of the key elements of the operation. Over time, Caprai has also linked its name to the development of wine tourism in Montefalco and integrated sustainability projects, contributing to the transformation of the Umbrian territory into a reference destination for wine. Bertani Domains becomes Angelini Wines & Estates Valpolicella, Bertani for sale? The cellar’s response Record revenue for Angelini Wines & Estates in 2022 Umbria: Arnaldo Caprai takes over management of 55 hectares of Rocca di Fabbri “Verdicchiogate”, Fazi Battaglia on the Moncaro case: «Damage to the entire territory» ANGELINI INDUSTRIES: THE INDUSTRIAL CONTEXT Angelini Wines & Estates is part of Angelini Industries, a multinational group founded in 1919, active in 21 countries with approximately 5,600 employees and a turnover of 1.6 billion euros. Arnaldo Caprai’s entry strengthens the group’s presence in wine, alongside the health, industrial technology, and consumer goods sectors, in a strategy geared toward growth and sustainability. A STRATEGIC OPERATION FOR ITALIAN WINE The acquisition represents a significant step in the aggregation process of high-end Italian wine. The integration between a structured industrial group and a winery that is a symbol of a region strengthens the international positioning of the Sagrantino di Montefalco. The operation was overseen by Paolo Pietrostefani (Pietrostefani Corporate), Alberto Calvi Coenzo (Business Lawyers) and Alberto Bezzetto (CDR Advisory), together with CEO Alberto Lusini. ANGELINI WINES & ESTATES Angelini Wines & Estates is the wine business unit of Angelini Industries, an Italian family-led industrial group active internationally, which has built a high-end wine hub through targeted acquisitions and local development. Born from the evolution of Tenimenti Angelini and relaunched in 2022 under its current name, the group brings together various Italian winemaking companies in Tuscany, Veneto, Marche, Friuli-Venezia Giulia, and Umbria. These are Bertani in Valpolicella, Val di Suga in Montalcino, Tenuta Trerose in Montepulciano, San Leonino in Chianti Classico, Fazi Battaglia in the Marche, Cantina Puiatti in Friuli and, with the announced operation, Arnaldo Caprai in Montefalco. The strategy focuses on identity wines linked to appellations, sustainable growth and international development, integrating industrial vision and agricultural culture.

MONTEFALCO (Perugia) – Angelini Wines & Estates, constellation of wineries Focused on fine wine production in Italy, it acquires a majority stake in Arnaldo Caprai, an iconic Italian wine cellar, a symbol of Umbria and an absolute reference for the Sagrantino di Montefalco. With this alliance, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio. Angelini Wines & Estates’ entry is based on a shared vision: to invest in the long term, strengthen its international presence, and enhance the uniqueness of Italian territories, while fully respecting the brands’ identity. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, built over time around excellent Italian wine brands, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso and repeatedly awarded the Tre Bicchieri, is positioned as the main point of reference for lovers of Amarone Classico from Valpolicella and other wines from the Verona valleys. Val di Suga, on the other hand, is a protagonist in the world of Brunello di Montalcino, combining tradition and innovation with a profound respect for the land and a constant pursuit of excellence. A distinctive element of the winery is its expression across the three sides of the appellation, giving rise to three distinctive interpretations by Brunello di Montalcino, three Crus that tell, each in its own way, the richness and diversity of this corner of Tuscany. Cantina Puiatti, a leading figure in the Friulian winemaking and viticulture world since 1967, offers harmonious wines that combine an extraordinary innovative spirit with consistency and respect for its terroir. Founded in 1971 by Arnaldo Caprai and brought to its peak by the vision of his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino has the highest polyphenolic content in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transforms that “hardness” into a silky structure, capable of defying the decades. In 1993, Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with its international scores and disruptive elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. The operation was supervised by Paolo Pietrostefani of Pietrostefani Corporate, by Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisory This is neither a total acquisition nor a simple capital acquisition: the one signed in Verona yesterday, March 31st, is a strategic partnership that marks the completion of Arnaldo Caprai’s generational transition and which, thanks to the solidity and vision of Angelini Wines & Estates, led by CEO Alberto Lusini, will guarantee a great future for the company and the entire Sagrantino di Montefalco area. «With Alberto Lusini, CEO of Angelini Wine & Estates, and Sergio Marullo of Condojanni, CEO of Angelini, we share a long-term vision and the same values», declares Marco Caprai, who remains president and CEO of the Umbrian winery.

Shopping between wine companies knows no breaks. And today, Wednesday, April 1st, the news is official that Angelini Wines & Estates, which brings together wineries dedicated to fine wine production, has acquired a majority stake in Arnaldo Caprai, a symbol of Umbria’s wine scene and an absolute reference for the Sagrantino di Montefalco. “With this alliance” – reads a press release – “Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio. The entry of Angelini Wines & Estates is based on a shared vision: investing in the long term, strengthening the international presence and enhancing the uniqueness of Italian territories, while fully respecting the identity of the brands”. The financial details of the transaction, which was handled by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa, and Alberto Bezzetto of CDR Advisory, have not been made official. The press release provides an extensive description of Angelini Wines & Estates which represents “a strategic component of the Angelini Industries Group, built over time around brands of excellence in Italian wine, consists of 6 wineries, for a total of 1,700 hectares of land, of which 460 are vineyards, and produces a total of approximately 4 million bottles per year. Among the groups, Bertani, Val di Suga and Cantina Puiatti stand out for their identity”. Bertani, among other things, is a reference for Valpolicella wines awarded several times by industry guides. Val di Suga, on the other hand, is a protagonist in the world of Brunello di Montalcino. As for the company, Arnaldo Caprai was founded by the producer of the same name in 1971 and brought to its peak by the vision of his son Marco Caprai. “The company –the press release issued on the acquisition continues – had the historical merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino has the highest polyphenolic content in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transforms that “hardness” into a silky structure, capable of defying the decades”. In 1993 – the press release continues – “Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with its international scores and its disruptive elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai”. Angelini Industries is a multinational industrial group founded in Ancona in 1919 by Francesco Angelini. Today it represents a solid and complex industrial reality that employs approximately 5,600 people and operates in 21 countries around the world with revenues of 1.6 billion euros. E’ it is useful to know that “Angelini Wines & Estates brings together six important winemaking companies in Italy. In Tuscany, with the production of three prestigious DOCGs: Brunello di Montalcino in Val di Suga, Vino Nobile di Montepulciano in Tenuta Trerose and Chianti Classico in San Leonino. In the Marche region, however, stands the Fazi Battaglia winery, a historic Italian wine brand, known in particular for its iconic Verdicchio dei Castelli di Jesi Classico. Cantina Puiatti, in Friuli-Venezia Giulia, is engaged in the production of great white wines and Metodo Classico bubbles. Bertani, finally, is the long-standing Veronese company, creator of illustrious reds such as the Amarone della Valpolicella Classico”.

Angelini Wines & Estates is betting on Montefalco and the Sagrantino, taking a majority stake in Arnaldo Caprai, a symbol of Umbria and a key figure in the Sagrantino of Montefalco. The operation strengthens the group’s positioning in the premium-luxury segment, adding a brand recognized for its identity and stylistic coherence. The agreement was born around a shared line: long-term investment, development in foreign markets, and the valorization of local areas, maintaining distinct production profiles. The goal is to grow value without distorting identity; this is the synthesis that accompanies the operation. Marco Caprai (left in the preview photo with Angelini CEO Alberto Lusini, ed.) will remain president and CEO. City and local guides An industrial project built over time Angelini Wines & Estates, a strategic company of Angelini Industries, today presents itself as a complex group, built around important names in the Italian panorama. Six wineries, approximately 1,700 hectares in total – of which 460 are vineyards – and an annual production of approximately 4 million bottles outline a structure that has progressively consolidated its presence. Within the group, brands stand out, such as Bertani, a historical reference for the Amarone della Valpolicella, Val di Suga, which interprets the Brunello di Montalcino through different slopes, and Cantina Puiatti, an expression of Friuli vitivinicolo. «The goal is to enhance each area while respecting its specific characteristics, without homologating production styles», this is the line that accompanies the group’s strategy. Caprai’s role in the relaunch of the Sagrantino Founded in 1971 by Arnaldo Caprai, the winery took a central role in the recovery of Sagrantino di Montefalco, a grape variety that was at risk of disappearing. The work carried out by Marco Caprai has had an impact on both the agronomic and oenological levels, through studies on clonal selection and winemaking techniques aimed at making a grape characterized by a high polyphenolic concentration more accessible. The Sagrantino 25 Anni, born in 1993, represents one of the most significant steps in this process, helping to define an international positioning for the denomination. At the same time, the company has invested in sustainability models and the development of wine tourism, transforming Montefalco into a recognizable destination. Continuity and development in the new set-up In the new structure, Marco Caprai retains the role of president and CEO, ensuring continuity in management and relationships with the local area. The founder’s presence in the project is read as a balancing element between industrial development and productive identity. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisory. This step marks a new phase for both parties involved, with the aim of consolidating the positioning of quality Italian wine on international markets.

Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, an iconic Italian wine winery, a symbol of Umbria, and the absolute benchmark for Sagrantino di Montefalco. With this alliance, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio. The operation was overseen by Paolo Pietrostefani (pictured) of Pietrostefani Corporate (which also created the deal) from Avvocati d’Impresa and Alberto Bezzetto of CDR Advisory. Who is Angelini Founded in 1971 by Arnaldo Caprai and brought to its peak by the vision of his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino has the highest polyphenolic content in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transforms that “hardness” into a silky structure, capable of defying the decades. In 1993, Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with its international scores and disruptive elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism. Angelini Wines & Estates consists of 6 wineries, for a total of 1,700 hectares of land, of which 460 are vineyards, and a total production of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso and repeatedly awarded the Tre Bicchieri, is positioned as the main point of reference for lovers of Amarone Classico from Valpolicella and other wines from the Verona valleys. Val di Suga, on the other hand, is a protagonist in the world of Brunello di Montalcino, combining tradition and innovation with a profound respect for the land and a constant pursuit of excellence. A distinctive element of the winery is its expression across the three sides of the appellation, giving rise to three distinctive interpretations by Brunello di Montalcino, three Crus that tell, each in its own way, the richness and diversity of this corner of Tuscany. Cantina Puiatti, a leading figure in the Friulian winemaking and viticulture world since 1967, offers harmonious wines that combine an extraordinary innovative spirit with consistency and respect for its terroir. Angelini Wines & Estates’ entry is based on a shared vision: to invest in the long term, strengthen its international presence, and enhance the uniqueness of Italian territories, while fully respecting the brands’ identity. The comments “Angelini Wines & Estates represents a strategic component of the Angelini Industries Group, built over time around brands of excellence that embody the best of Italian wine. Arnaldo Caprai’s entry into this reality further reinforces a vision in which territorial identity and absolute quality are not negotiable values. In a complex market environment, we believe it is precisely time to invest with conviction in what is authentic and distinctive”, comments Sergio Marullo of Condojanni, CEO of Angelini Pharma and Industries. “This operation is part of a selective growth strategy in the premium– luxury segment. Arnaldo Caprai represents a recognized excellence, with strong cultural value and great potential for international development. Our role will be to accompany its growth, providing structure, skills and investments, while respecting its identity. We are convinced that great Italian labels are built over time, with patience and vision: this is the approach with which Angelini Wines & Estates intends to continue growing, adding to its portfolio companies that share the same values of territory, quality and authenticity”, comments Alberto Lusini, president and CEO of Angelini Wines & Estates. “We have chosen Angelini Wines & Estates as our partner to tackle a new phase of development. This partnership is a very positive and trusting sign that the Angelini Group is sending to the world of Italian wine and is launching a highly innovative and strategic strategy: Angelini will build a portfolio of Italian excellence in the premium–luxury segment, enhancing strong identities and authentic stories. With Alberto Lusini and Sergio Marullo di Condojanni, we share a long-term vision, based on quality, territory, and a 360-degree sustainable approach-not only environmental, but also social and economic. We will continue to lead the company, keeping intact the values that have brought us here and working on the ambitious projects we have for the future”, adds Marco Caprai, president and CEO and of the Arnaldo Caprai Agricultural Company.

Angelini Wines & Estates’ entry is based on a shared vision: to invest in the long term, strengthen its international presence, and enhance the uniqueness of Italian territories, while fully respecting the brands’ identity. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, built over time around excellent Italian wine brands, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso and repeatedly awarded the Tre Bicchieri, is positioned as the main point of reference for lovers of Amarone Classico della Valpolicella and other wines from the Verona valleys. Val di Suga, on the other hand, is a protagonist in the world of Brunello di Montalcino, combining tradition and innovation with a profound respect for the land and a constant pursuit of excellence. A distinctive element of the winery is its expression across the three sides of the appellation, giving rise to three distinctive interpretations by Brunello di Montalcino, three Crus that tell, each in its own way, the richness and diversity of this corner of Tuscany. Cantina Puiatti, a leading figure in the Friulian winemaking and viticulture world since 1967, offers harmonious wines that combine an extraordinary innovative spirit with consistency and respect for its terroir. Founded in 1971 by Arnaldo Caprai and brought to its peak by the vision of his son Marco Caprai, the company had the historical merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino has the highest polyphenolic content in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transforms that “hardness” into a silky structure, capable of defying the decades. In 1993, Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with its international scores and disruptive elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisory.

Arnaldo Caprai-founded in 1971 and capable of rediscovering the Sagrantino di Montefalco-is embarking on a new era: the Angelini Wines & Estates group, led for two years by CEO Alberto Lusini, formerly of Ferrari Spumanti, has acquired a majority stake in the historic Umbrian company. With this alliance, Angelini Wines & Estates “strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio” reads the official statement of the group built, over time, around brands of excellence in Italian wine. E’ in fact made up of six cellars, for a total of 1,700 hectares of land, of which 460 are vineyards, and produces a total of approximately 4 million bottles a year. Among the group’s groups, Bertani (named Cantina of the Year 2023 by Gambero Rosso and Tre bicchieri several times as well as a reference for the Amarone della Valpolicella), Val di Suga (protagonist with Brunello di Montalcino) and Cantina Puiatti (Friuli) stand out. The transaction-led by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa, and Alberto Bezzetto of CDR Advisory-is estimated at over €20 million. Angelini Wine & Estates acquired a 49% stake in Arnaldo Caprai from the logistics group headed by Gabriele Volpi, who, through his financial vehicle Romeo and Juliet, acquired it five years ago” and then acquired the shares held by that part of the family not involved in the wine business. Marco Caprai, son of founder Arnaldo (who passed away in early January), who reportedly increased his stake to 35%, will be an ambassador for the new direction, retaining his role as president and CEO for what has been called “a strategic partnership that will guarantee a great future for the company and the entire Sagrantino di Montefalco area.” Founded 55 years ago by Arnaldo Caprai and brought to its peak by the vision of his son Marco, the Umbrian company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino possesses the highest polyphenolic charge in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transformed that hardness into a silky structure, capable of defying the decades. In 1993, with Sagrantino 25 Anni, this wine entered the pantheon of great international reds with Montefalco going from a rural village to the world capital of wine tourism. “We have chosen Angelini Wines & Estates as our partner to tackle a new phase of development,” comments Marco Caprai, already awarded the Italian Republic’s Honor of Merit for Ethical Entrepreneurship by President Sergio Mattarella, for his commitment to Caritas Foligno in enabling over 200 asylum seekers to find employment in the winery. For the same reason, UNHCR for Italy (the UN Refugee Agency), the Holy See, and San Marino awarded the winery the Welcome Working for Refugee Integration Award. This family-based partnership aims to create even greater value and excellence both for our winery and for the entire Montefalco area: I have always been convinced that a business, especially an agricultural one, and even more so a wine business, must be an integral and active part of the area, also a key player in its social sustainability. With Alberto Lusini and Sergio Marullo di Condojanni, we share a long-term vision, based precisely on this: on quality, on the territory, and on a 360-degree sustainable approach-not only environmental, but also social and economic. We will continue to lead the company, keeping intact the values that have brought us here and working on the ambitious projects we have for the future,” Caprai continues. Now a new page for a company that is now iconic and among the most important in Umbria and Italy.

Now it’s official: Angelini Wines & Estates acquires a majority stake in Arnaldo Caprai, the winery that brought Sagrantino di Montefalco to the world’s attention. A Group that took the name Angelini Wines & Estates in 2022, strengthening a project started in 2011, when Tenimenti Angelini – the Tuscan Val di Suga, Tenuta Trerose, San Leonino, the Friulian Cantina Puiatti (and then since 2015 also the Marche-based Fazi Battaglia) – joined the agricultural and wine-growing companies Cav. GB Bertani, a historic company in Valpolicella that gave its name Bertani Domains. Until the acquisition of the majority of Arnaldo Caprai, explained in a note as follows: “With this alliance Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio. The entry of Angelini Wines & Estates is based on a shared vision: investing in the long term, strengthening the international presence and enhancing the uniqueness of Italian territories, while fully respecting the identity of the brands”. Marco Caprai, who will continue to hold 25% of the shares, has been confirmed in his role as president and CEO of Arnaldo Caprai. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisory. La Angelini Wines & Estates Angelini Wines & Estates represents “a strategic component of the Angelini Industries Group, built over time around excellent Italian wine brands. It consists of 6 wineries, for a total of 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the groups, Bertani, Val di Suga and Cantina Puiatti stand out for their identity”. Angelini Industries is a multinational industrial group founded in Ancona in 1919 by Francesco Angelini. Today it represents a solid and complex industrial reality that employs approximately 5,600 people and operates in 21 countries around the world with revenues of 1.6 billion euros. It brings together six important winemaking communities in Italy. In Tuscany, three prestigious DOCGs: Brunello di Montalcino in Val di Suga, Vino Nobile di Montepulciano in Tenuta Trerose and Chianti Classico in San Leonino. In the Marche region with the Fazi Battaglia winery, a historic Italian wine brand, known in particular for its Verdicchio dei Castelli di Jesi Classico. In Friuli-Venezia Giuli with Cantina Puiatti, engaged in the production of great white wines and Metodo Classico bubbles. And with Bertani, the Veronese company, which produces, in particular, Amarone della Valpolicella Classico. Arnaldo Caprai The Arnaldo Caprai company was founded by the producer of the same name in 1971 and brought to its peak by the vision of his son Marco Caprai. “The company –as mentioned in the press release formalizing the acquisition – had the historical merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through unprecedented scientific research on clonal selection. The technical challenge was titanic: Sagrantino has the highest polyphenolic content in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transforms that “hardness” into a silky structure, capable of defying the decades. In 1993, Sagrantino 25 Anni was born: it is not just a wine, it is a manifesto, which with its international scores and disruptive elegance demonstrates how this wine can be registered among the great international reds. Thus, thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism”.

Strategic agreement to strengthen international positioning and enhance Umbrian excellence in the premium segment The world of Italian wine marks a new strategic step: Angelini Wines & Estates joins Arnaldo Caprai’s corporate structure, acquiring a majority stake, in a transaction that aims to consolidate the premium segment and strengthen its presence on international markets. The agreement represents an alliance between two leading players in the national wine scene, united by the goal of enhancing the identity of the regions and investing in the long term. An international growth project The entry of Angelini Wines & Estates allows Arnaldo Caprai to project himself even more forcefully into foreign markets, while maintaining his identity tied to the Umbrian territory and the Sagrantino di Montefalco. At the same time, the Angelini group expands its portfolio with an iconic brand, strengthening its presence in the high segment of the wine market. The central role of Marco Caprai Marco Caprai, confirmed as President and CEO, will remain at the helm of the company. A choice that guarantees continuity of management and protection of the path undertaken over the years, which has led Sagrantino to be recognized among the great red wines worldwide. It was Caprai himself, in fact, who led the recovery and valorization of the grape variety, through scientific research, innovation, and an entrepreneurial vision capable of transforming Montefalco into a leading destination for wine tourism. An expanding group Angelini Wines & Estates, part of the Angelini Industries group, brings together six wineries distributed across various Italian regions, with a total production of approximately 4 million bottles per year. Among these, historical entities such as Bertani, Val di Suga and Cantina Puiatti stand out, expressions of excellence in their respective territories. Impact on Umbrian territory The operation also represents an important signal for Umbria, strengthening Montefalco’s role as a hub for quality wine and wine tourism. In this context, the Sagrantino continues to be the symbol of a tradition that looks to the future, between sustainability, innovation, and the valorization of local roots. The details of the operation The acquisition was followed by Paolo Pietrostefani (Pietrostefani Corporate), Alberto Calvi Coenzo (Avvocatidiimpresa) and Alberto Bezzetto (CDR Advisory). A step that marks a new balance in the Italian wine sector, increasingly oriented towards aggregation and development strategies on global markets.

Angelini Wines & Estates acquires a majority stake in Arnaldo Caprai, a historic winery that is a symbol of Umbria and a global reference for the Sagrantino di Montefalco. A move that marks a key step in the Italian wine scene, firmly aiming to strengthen the premium-luxury segment and grow on international markets. Angelini Wines & Estates’ entry into Arnaldo Caprai’s capital stems from a shared vision: long-term investments, local development, and strengthening the global presence of Italian brands of excellence. The transaction consolidates the positioning of the Angelini group, which thus expands its portfolio with one of the most iconic brands of Italian wine, internationally recognized for its quality and identity. Angelini Wines & Estates: numbers and wineries Part of the Angelini Industries Group, Angelini Wines & Estates brings together six wineries spread across the country, with a total of approximately 1,700 hectares, of which 460 are vineyards, and an annual production of approximately 4 million bottles. Among the top brands: Bertani, a reference for the Amarone della Valpolicella and Cellar of the Year 2023 for Gambero Rosso Val di Suga, protagonist in Brunello di Montalcino Puiatti Winery, an innovative expression of Friuli’s winemaking tradition Arnaldo Caprai: symbol of the Sagrantino Founded in 1971 by Arnaldo Caprai and developed by his son Marco Caprai, the company played a key role in the recovery of Sagrantino di Montefalco, a grape variety once at risk of extinction. Thanks to advanced research on clonal selection and innovative winemaking techniques, Caprai has managed to transform a complex grape variety into one of the great Italian reds, appreciated globally. Among the iconic labels, Sagrantino 25 Anni stands out, considered an oenological manifesto capable of establishing itself among the wines of international reference. Continuity and governance Despite the addition of the new majority shareholder, Marco Caprai will retain his role as President & CEO, ensuring continuity in management and corporate vision. The operation was supervised by Paolo Pietrostefani (Pietrostefani Corporate), Alberto Calvi Coenzo (Business Lawyers) and Alberto Bezzetto (CDR Advisory). Angelini Industries: a global group Angelini Industries, founded in Ancona in 1919 by Francesco Angelini, is today a multinational group with approximately 5,600 employees, active in 21 countries and with revenues of 1.6 billion euros. The group operates in the areas of health, industrial technology, and consumer goods, with a strategy oriented towards sustainable growth and long-term investment. An operation that strengthens Umbria’s wine sector The acquisition also represents a crucial step for the Umbrian region, which sees Montefalco consolidate its role as the capital of wine tourism and the Sagrantino area. With this alliance, Italian wine strengthens its presence in global markets, focusing on quality, territorial identity, and sustainability: key elements for competing in the highest segment of the sector.

Angelini Wines is supported in the operation by Avvocati diimpresa; Gratteri Law Firm and Onori Law Firm have supported the salespeople, and partner Marco Caprai is assisted by the Firm…

Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, a winery that is a symbol of Umbria and a benchmark for the Sagrantino di Montefalco. With this alliance, announced in a statement, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, fully respecting the brands’ identity. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. Founded in 1971 by Arnaldo Caprai and brought to its peak by his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through scientific research into the selection and skillful use of barrique alongside new winemaking techniques. And thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco has gone from a rural village to the world capital of wine tourism. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso, Val di Suga is a leading figure in the world of Brunello di Montalcino, while Cantina Puiatti has been a leading figure in the Friulian winemaking and viticulture world since 1967. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisor (ANSA).

Wine shopping in the direction of Umbria for Angelini Wines & Estates, which acquires a majority stake in Arnaldo Caprai, a symbol of Umbrian oenology and an absolute point of reference for the Sagrantino di Montefalco. This move consolidates the group’s positioning in the premium–luxury segment, enriching the portfolio with a brand with a strong international identity and recognition. The entry of Angelini Wines & Estates, part of the Angelini Industries group, is part of a long-term development strategy aimed at strengthening its presence in global markets and enhancing the uniqueness of Italian regions, while maintaining the identity of the brands involved. Arnaldo Caprai, symbol of Sagrantino and Umbria. Founded in 1971 by Arnaldo Caprai, who recently passed away, the company played a key role in the rebirth of Sagrantino di Montefalco, a native grape variety recovered thanks to significant research and clonal selection. A path that led to the creation of iconic labels such as “Sagrantino 25 Anni”, a wine that is a symbol of the appellation and internationally recognized for its structure and elegance. Under the leadership of Marco Caprai, the company also helped transform Montefalco into a leading destination for wine tourism, also focusing on advanced integrated sustainability models. Following the transaction, Marco Caprai confirmed his role as President & CEO of Arnaldo Caprai, ensuring management continuity and strategic vision. A growing group among Italian wine excellences The wine division of Angelini Industries led by CEO Alberto Lusini, now has 6 wineries, with a total of approximately 1,700 hectares of property (of which 460 are vineyards) and a total production of approximately 4 million bottles per year. Among the group’s businesses, Bertani stands out, a benchmark for the Amarone Classico della Valpolicella and Cellar of the Year 2023 according to Gambero Rosso; Val di Suga, a protagonist in the Brunello di Montalcino scene with a distinctive approach based on the three sides of the appellation; and Cantina Puiatti, an expression of the dynamism and innovation of Friuli Venezia Giulia. The operation was supervised by Paolo Pietrostefani (Pietrostefani Corporate), Alberto Calvi Coenzo (Business Lawyers) and Alberto Bezzetto (CDR Advisory). INFO www.angeliniwinesandestates.com

ROME, 01 APR – Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, a winery that is a symbol of Umbria and a benchmark for the Sagrantino di Montefalco. With this alliance, announced in a statement, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, fully respecting the brands’ identity. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. Founded in 1971 by Arnaldo Caprai and brought to its peak by his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through scientific research into the selection and skillful use of barrique alongside new winemaking techniques. And thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco has gone from a rural village to the world capital of wine tourism. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso, Val di Suga is a leading figure in the world of Brunello di Montalcino, while Cantina Puiatti has been a leading figure in the Friulian winemaking and viticulture world since 1967. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisor.

Angelini Wines & Estates has officially acquired a majority stake in the Umbrian company Arnaldo Caprai, known for making Sagrantino known worldwide. A group named after him in 2022, strengthening a project started in 2011, when Tenimenti Angelini – the Tuscan Val di Suga, Tenuta Trerose, San Leonino, the Friulian Cantina Puiatti (and then since 2015 also the Marche-based Fazi Battaglia) – joined the agricultural and wine-growing companies Cav. GB Bertani, a historic company in Valpolicella that gave its name Bertani Domains. Regarding the acquisition of the majority of Arnaldo Caprai, he explains a note: “With this alliance Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, adding a recognized and distinctive brand to its portfolio. The entry of Angelini Wines & Estates is based on a shared vision: investing in the long term, strengthening the international presence and enhancing the uniqueness of Italian territories, while fully respecting the identity of the brands”. Marco Caprai, who will continue to hold 25% of the shares, has been confirmed in his role as president and CEO of Arnaldo Caprai. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisory. Angelini Wines & Estates Angelini Wines & Estates represents “a strategic component of the Angelini Industries Group, built over time around excellent Italian wine brands. It consists of 6 wineries, for a total of 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the groups, Bertani, Val di Suga and Cantina Puiatti stand out for their identity”. Angelini Industries is a multinational industrial group founded in Ancona in 1919 by Francesco Angelini. Today it represents a solid and complex industrial reality that employs approximately 5,600 people and operates in 21 countries around the world with revenues of 1.6 billion euros. It brings together six important winemaking communities in Italy. In Tuscany, three prestigious DOCGs: Brunello di Montalcino in Val di Suga, Vino Nobile di Montepulciano in Tenuta Trerose and Chianti Classico in San Leonino. In the Marche region with the Fazi Battaglia winery, a historic Italian wine brand, known in particular for its Verdicchio dei Castelli di Jesi Classico. In Friuli-Venezia Giuli with Cantina Puiatti, engaged in the production of great white wines and Metodo Classico bubbles. And with Bertani, the Veronese company, which produces, in particular, Amarone della Valpolicella Classico.

Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, a winery that is a symbol of Umbria and a benchmark for the Sagrantino di Montefalco. With this alliance, announced in a statement, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, fully respecting the brands’ identity. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. Founded in 1971 by Arnaldo Caprai and brought to its peak by his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through scientific research into the selection and skillful use of barrique alongside new winemaking techniques. And thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco has gone from a rural village to the world capital of wine tourism. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso, Val di Suga is a leading figure in the world of Brunello di Montalcino, while Cantina Puiatti has been a leading figure in the Friulian winemaking and viticulture world since 1967. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisor.

Angelini Wines & Estates, a constellation of wineries focused on fine wine production in Italy, has acquired a majority stake in Arnaldo Caprai, a winery that is a symbol of Umbria and a benchmark for the Sagrantino di Montefalco. With this alliance, announced in a statement, Angelini Wines & Estates strengthens its positioning in the premium-luxury sector, fully respecting the brands’ identity. Marco Caprai confirms his role as President & CEO of Arnaldo Caprai. Founded in 1971 by Arnaldo Caprai and brought to its peak by his son Marco Caprai, the company had the historic merit of recovering Sagrantino di Montefalco, a grape variety that was about to be lost and forgotten, through scientific research into the selection and skillful use of barrique alongside new winemaking techniques. And thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco has gone from a rural village to the world capital of wine tourism. Angelini Wines & Estates, a strategic component of the Angelini Industries Group, consists of six wineries, totaling 1,700 hectares of land, 460 of which are vineyards, and produces a total of approximately 4 million bottles per year. Among the group’s businesses, Bertani, Val di Suga, and Cantina Puiatti stand out for their identity. Bertani, named Cellar of the Year 2023 by Gambero Rosso, Val di Suga is a leading figure in the world of Brunello di Montalcino, while Cantina Puiatti has been a leading figure in the Friulian winemaking and viticulture world since 1967. The operation was overseen by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi Coenzo of Avvocatidiimpresa and Alberto Bezzetto of CDR Advisor.

Arnaldo Caprai, the quintessential iconic winery of Sagrantino di Montefalco, is now in the hands of the Angelini pharmaceutical group. It’s not an April Fool’s joke, but the official announcement –in black and white– of an indiscretion that had been circulating insistently in the Umbrian wine world for several weeks. Marco Caprai will continue to hold a stake, remaining confirmed in his role as president and CEO of Arnaldo Caprai, the brand’s de facto ambassador to the world. “Angelini Wines & Estates” has in fact acquired a majority stake in Arnaldo Caprai, thus confirming the rumors that began to spread a few days after the death of its pioneering founder, thus being able to consolidate itself in the ‘premium luxury’ segment of Italian wine. In addition to acquiring the stake already held by the logistics group headed by Gabriele Volpi, control of the company will be guaranteed thanks to the purchase of the shares of Arnaldo Caprai’s other children, Luca and Arianna. The same wine group already includes some of Italy’s most prestigious wineries: Bertani, a historic international excellence of Valpolicella and Amarone Classico wines; Val di Suga, a flagship of Brunello di Montalcino; Vino Nobile di Montepulciano in Tenuta Trerose; and Chianti Classico in San Leonino; The Puiatti Winery is the spearhead of Friulian wine production for its large whites and Metodo Classico sparkling wines, as well as the iconic Fazi Battaglia in the Marche region, with the Verdicchio dei Castelli di Jesi Classico. Six wineries with over 1,700 hectares of land, 460 of which are vineyards, for a total production of approximately four million bottles per year. The press release “The entry of Angelini Wines & Estates is based on a shared vision – the press release states – invest in the long term, strengthen the international presence and enhance the uniqueness of Italian territories, while fully respecting the identity of the brands”. The transaction –as we learn– was handled by Paolo Pietrostefani of Pietrostefani Corporate, Alberto Calvi of Coenzo, managing partner of Avvocatidiimpresa for the buyer Angelini Wines,; the Gratteri Law Firm and the Onori Law Firm for the sellers, and the Briganti Law Firm for the partner Marco Caprai. The history of the Caprai Winery The Caprai Winery was founded in 1971 by Arnaldo Caprai –who passed away in January – recovering the Sagrantino di Montefalco through scientific research on clonal selection. Brought to the international top of the sector by the entrepreneurial leadership of his son Marco, who played a key role in transforming the entire territory of the municipalities covered by the regulations into districts. “The company –the press release continues – had the historical merit of recovering the grape variety that was about to be lost and forgotten. The technical challenge was titanic, Sagrantino in fact possesses the highest polyphenolic charge in the world, but Caprai, thanks to the skillful use of barrique and new winemaking techniques, transformed that ‘hardness’ into a silky structure, capable of defying the decades. Thanks to the vision of Marco Caprai, also a pioneer of integrated sustainability, Montefalco goes from a rural village to the world capital of wine tourism”. A new chapter in history thus opens, with Sagrantino alongside Amarone and Brunello in the assault on world markets.